Mazara, with its important fishing fleet, is a destination renowned for tasting fish in the sea of Sicily (in particular shrimp, red and blue fish) due to the special cuisine that combines Arab dishes such as couscous with traditional ingredients Sicilian. The cuisine is complemented by excellent table wines like Nero d'Avola, Pignatello, Insolia and Grillo, with fragrant dessert wines such as Moscato and Passito, as well as excellent grappa, produced by companies in these areas internationally. The coupling of wine and cuisine offer the opportunity to take many routes to the discovery of wine cellars and oil mills.